For it to qualify as Miyazaki Wagyu, the beef must grade A-4 or A-5

Our Beef Wagyu will be the first and most incredible Beef Ribeye Loin experience which melt in mouth and delivers the uniquely tenderness. Beef Wagyu are raised humanely by using the strict Japanese Traditions and rules along with the best diet for at least more than a year. The diet of the Kobe Beef Wagyu Beef is one of the most factors that ensures the tenderness and quality of the Beef Steak. That is why our Beef Steak are richly marbled and produces the most succulent, delicious Beef Steak.

Items 1 - 10 of 12 - The diet of the Kobe Beef Wagyu Beef is one of the most factors that ensures the tenderness and quality of the Beef Steak

Our Beef Wagyu will be the first and most incredible Beef Ribeye Loin experience which melt in mouth and delivers the uniquely tenderness. Beef Wagyu are raised humanely by using the strict Japanese Traditions and rules along with the best diet for at least more than a year. The diet of the Kobe Beef Wagyu Beef is one of the most factors that ensures the tenderness and quality of the Beef Steak. That is why our Beef Steak are richly marbled and produces the most succulent, delicious Beef Steak.

are used to eating too large a portion of steak.

Effect of feeding barley based diets on animal performance, carcass characteristics and meat quality of crossbred beef cattle with and without Wagyu genetics. It is well known that IMF content varies depending on feeding time, finishing diet, and breed type. To produce high QG beef, great attention has been paid to more accumulation of IMF in Wagyu and Hanwoo muscle. One of good strategy to increase IMF content in beef muscle is to extend slaughtering age. Although the marbling score is increased and reached a plateau at about 24 mon of age (), the slaughtering age of Hanwoo has been extended to increase the BMS score (). In Korea, the marketing age of Hanwoo has been extended to an average of 31 mon with weight of 719 kg to fatten the cattle (). Consequently, the marbling score has eventually increased. However, average daily gain is decreased due to increased slaughtering weight (). Recently, cattle in China are fed for unusually long periods of time before slaughter as Wagyu and Hanwoo. This might have contributed to their high IMF and oleic acid contents (; Tanaka, 1985).

Cattle are fed a nutritionist recommended all-vegetarian diet

Our Beef Wagyu will be the first and most incredible Beef Strip Loin experience which melt in mouth and delivers the uniquely tenderness. Beef Wagyu are raised humanely by using the strict Japanese Traditions and rules along with the best diet for at least more than a year. The diet of the Kobe Beef Wagyu Beef is one of the most factors that ensures the tenderness and quality of the Beef Steak. That is why our Beef Steak are richly marbled and produces the most succulent, delicious Beef Steak.

Breed History - Imperial Wagyu Beef