The Grafton Cave Aged line of specialty cheeses takes Grafton beyond its roots in Vermont Cheddar cheese. These creations are carefully matured in Grafton's cave aging facility in the heart of Grafton Village. These small-batch cheeses may include cow's milk, sheep's milk and even a combination of the two. The line is primarily found in specialty cheese shops and is ever evolving.
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We’re delighted to offer three varieties of , made exclusively from the milk of our registered Jersey cows. Drawing upon a nearly 150-year tradition of dairy excellence, our 100% raw milk cheddar is produced by the in Grafton Vermont, and carefully aged for at least 60 days, with no additives, preservatives, or artificial coloring. , in our museum shop, and in local specialty shops across Vermont.
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